Three-Fruit Marmalade

• 1 medium orange
• 2 cups chopped peeled fresh peaches
• 2 cups chopped peeled fresh pears
• 1 package (1-3/4 ounces) powdered fruit pectin
• 5 cups sugar

1. Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
2. Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

orange, peaches, fresh pears, powdered fruit pectin, sugar

Taken from www.tasteofhome.com/recipes/three-fruit-marmalade/ (may not work)