Turkey Mushroom Supreme

• 1 cup diced green pepper
• 1 cup sliced fresh mushrooms
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon curry powder
• 1/8 to 1/4 teaspoon dried tarragon
• 1/8 teaspoon ground coriander
• 1 cup chicken broth
• 1/2 cup milk
• 2 cups diced cooked turkey or chicken
• 1/2 cup frozen peas, thawed
• 1 jar (4 ounces) diced pimientos, drained
• 6 frozen puff pastry shells, baked

1. In a large saucepan, saute pepper and mushrooms in butter until pepper is crisp-tender.
2. Meanwhile, combine the flour and seasonings; stir into vegetables. Stir in broth and milk until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
3. Add turkey and peas; heat through. Gently stir in pimientos. Spoon into shells and serve immediately.

green pepper, mushrooms, butter, flour, salt, pepper, curry powder, tarragon, ground coriander, chicken broth, milk, chicken, frozen peas, pimientos, pastry shells

Taken from www.tasteofhome.com/recipes/turkey-mushroom-supreme/ (may not work)