Turkey Potpie Cups

• 1 tube (16.3 ounces) large refrigerated flaky biscuits
• 3 cups cubed cooked turkey
• 3 cups turkey gravy
• 2-1/4 cups frozen mixed vegetables
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup french-fried onions
• 2-1/4 cups mashed potatoes
• 1/3 cup 2% milk
• 1/2 cup shredded cheddar cheese

1. On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
2. In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
3. Bake at 375u0b0 for 18-22 minutes or until golden brown.

flaky biscuits, turkey, turkey gravy, mixed vegetables, salt, pepper, onions, potatoes, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/turkey-potpie-cups/ (may not work)