Grilled Sausages With Peppers

• 2 teaspoons olive oil
• 1 small green pepper, julienned
• 1 small onion, thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• Dash salt
• Dash pepper
• 2 Italian sausage links (4 ounces each)
• 2 brat buns, split
• Spicy brown mustard, optional

1. In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown.
2. Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160u0b0, turning occasionally. Serve in buns with pepper mixture; if desired, top with mustard.

olive oil, green pepper, onion, brown sugar, red wine vinegar, garlic, salt, pepper, italian sausage, brat buns, brown mustard

Taken from www.tasteofhome.com/recipes/grilled-sausages-with-peppers/ (may not work)