Sweet Orange Chicken

• 3 tablespoons all-purpose flour
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 2/3 cup orange marmalade
• 2/3 cup barbecue sauce
• 1/4 cup soy sauce
• 2 tablespoons minced fresh gingerroot
• Hot cooked rice or rice noodles, optional

1. Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker.
2. In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low until chicken juices run clear, 6-8 hours. Serve with rice or noodles if desired.
3. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.

allpurpose, chicken, orange marmalade, barbecue sauce, soy sauce, fresh gingerroot, rice

Taken from www.tasteofhome.com/recipes/sweet-orange-chicken/ (may not work)