Ultimate Pastrami Sandwiches

• 1/2 cup sugar, divided
• 1/2 cup cider vinegar, divided
• 4 cups shredded cabbage
• 3-1/2 cups frozen waffle-cut fries
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1 pound sliced deli pastrami
• 4 slices provolone cheese
• 8 slices Italian bread (3/4 inch thick), toasted
• 2 medium tomatoes, thinly sliced

1. In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions.
2. Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat.
3. On an ungreased
4. , divide pastrami into four stacks; top each with cheese. Bake at 450u0b0 for 2-3 minutes or until cheese is melted. Place pastrami on four toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

sugar, cider vinegar, cabbage, fries, salt, celery, pepper, deli, provolone cheese, italian bread, tomatoes

Taken from www.tasteofhome.com/recipes/ultimate-pastrami-sandwiches/ (may not work)