Spiced Chicken With Melon Salsa

• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 2 boneless skinless chicken breast halves (5 ounces each)
• 1/3 cup each diced cantaloupe, honeydew and watermelon
• 2 tablespoons diced celery
• 1 green onion, finely chopped
• 2 teaspoons minced fresh mint or 1/4 teaspoon dried mint
• 2 teaspoons chopped crystallized ginger
• 2 teaspoons lime juice
• 2 teaspoons honey
• 1/4 teaspoon grated lime zest

1. In a small bowl, combine the salt, ginger, nutmeg and pepper flakes; rub over chicken.
2. Lightly oil the grill rack. Grill, covered, over medium heat or broil 6 in. from the heat for 6 minutes on each side or until a thermometer reads 170u0b0.
3. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with chicken.

salt, ground ginger, ground nutmeg, red pepper, chicken, cantaloupe, celery, green onion, fresh mint, ginger, lime juice, honey, lime zest

Taken from www.tasteofhome.com/recipes/spiced-chicken-with-melon-salsa/ (may not work)