Steamed Cranberry Pudding With Vanilla Sauce

• 1/2 cup light molasses
• 1/2 cup hot water
• 2 teaspoons baking soda
• 1-1/2 cups all-purpose flour
• 2 cups fresh or frozen cranberries
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon cornstarch
• Dash salt
• 1 cup heavy whipping cream
• 1/2 cup butter, cubed
• 1 teaspoon vanilla extract

1. In a bowl, combine all pudding ingredients in order given. Pour into a well-greased 4-cup pudding mold. Place in a stockpot on a rack. Fill stockpot with boiling water to 1-in. depth; cover stockpot and boil gently. Replace water as needed. Steam about 1 hour or until pudding tests done. Let stand 5 minutes before unmolding.
2. Meanwhile, for sauce, combine sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for about 1 minute. Remove from heat and stir in vanilla. Serve pudding and sauce warm.

light molasses, water, baking soda, flour, cranberries, salt, sugar, cornstarch, salt, heavy whipping cream, butter, vanilla

Taken from www.tasteofhome.com/recipes/steamed-cranberry-pudding-with-vanilla-sauce/ (may not work)