Quicker Pork Chops Over Stuffing
- 2 packages (6 ounces each) stuffing mix
- 3-1/3 cups chicken broth
- 1/2 cup butter, cubed
- 8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
- Worcestershire sauce, optional
- Minced fresh parsley, optional
- In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes.
- Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired.
- Cover and bake at 425u0b0 for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.
stuffing mix, chicken broth, butter, pork loin chops, worcestershire sauce, fresh parsley
Taken from www.tasteofhome.com/recipes/quicker-pork-chops-over-stuffing/ (may not work)