Curried Chicken Triangles

• 2 tubes (8 ounce each) refrigerated crescent rolls
• 1 can (5 ounces) chunk white chicken, undrained
• 1 can (8 ounces) sliced water chestnuts, drained and chopped
• 1 cup shredded Swiss cheese
• 1/2 cup chopped green onions
• 1/3 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/2 teaspoon garlic salt
• Paprika, optional

1. Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased
2. . In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat.
3. Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350u0b0 for 12-15 minutes or until edges are lightly browned. Serve warm.

crescent rolls, white chicken, water chestnuts, swiss cheese, green onions, mayonnaise, lemon juice, curry powder, garlic salt, paprika

Taken from www.tasteofhome.com/recipes/curried-chicken-triangles/ (may not work)