No Bake Peanut Butter Pies

• 3/4 cup plus 2 tablespoons confectioners' sugar, divided
• 1/3 cup peanut butter
• 1 pastry shell (9 inches), baked
• 1 cup sugar
• 1/3 cup all-purpose flour
• Dash salt
• 2 cups milk
• 2 eggs, lightly beaten
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1-1/4 cups heavy whipping cream

1. Place 3/4 cup confectioner's sugar in bowl. Cut in peanut butter until mixture resembles fine crumbs; set aside 3 tablespoons for garnish. Sprinkle the remaining mixture into the pastry shell; set aside.
2. In a saucepan, combine the sugar, flour and salt; gradually stir in the milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount into the eggs; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes.
3. Remove from the heat; add butter and vanilla, stirring constantly. Pour into crust. Cool slightly and refrigerate for 1-2 hours.
4. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over filling; sprinkle with reserved crumb mixture. Store in the refrigerator.

sugar, peanut butter, pastry shell, sugar, flour, salt, milk, eggs, butter, vanilla, heavy whipping cream

Taken from www.tasteofhome.com/recipes/no-bake-peanut-butter-pies/ (may not work)