Three-Cheese Rice Lasagna

• 1 jar (14 ounces) meatless spaghetti sauce
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 cup 1% cottage cheese
• 1 cup shredded part-skim mozzarella cheese
• 1 large egg white
• 3 cups cooked long grain rice
• 2 tablespoons grated Parmesan cheese

1. In a small bowl, combine spaghetti sauce and mushrooms; set aside. In another bowl, combine the cottage cheese, mozzarella cheese and egg white.
2. In a microwave-safe 8-in. square baking dish coated with cooking spray, layer a third of the sauce, half of the rice and half of the cottage cheese mixture; repeat layers. Top with the remaining sauce.
3. Microwave at 50% power for 7-12 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.

spaghetti sauce, mushrooms, cottage cheese, mozzarella cheese, egg white, long grain rice, parmesan cheese

Taken from www.tasteofhome.com/recipes/three-cheese-rice-lasagna/ (may not work)