Breakfast Apple Cake

• 2 large egg whites, room temperature
• 1 cup sugar
• 1 cup sour cream
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2-1/2 cups diced peeled tart apples
• 1/2 cup chopped walnuts
• 1/4 cup sugar
• 2 tablespoons butter, melted
• 2 teaspoons ground cinnamon
• 1 cup confectioners' sugar
• 4 teaspoons 2% milk
• 1/4 teaspoon vanilla extract

1. In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined.
2. In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers.
3. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

egg whites, sugar, sour cream, unsweetened applesauce, vanilla, flour, baking soda, baking powder, salt, tart apples, walnuts, sugar, butter, ground cinnamon, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/breakfast-apple-cake/ (may not work)