Salmon With Orange Vinaigrette

• 1 cup orange juice
• 4-1/2 teaspoons finely chopped red onion
• 4-1/2 teaspoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon honey Dijon mustard
• 1/2 cup fat-free Italian salad dressing
• 4 salmon fillets (6 ounces each)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 teaspoons minced fresh cilantro

1. Place orange juice in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup. Cool slightly. Transfer to a blender. Add the onion, lime juice, chili powder and mustard; cover and process until blended. While processing, gradually add salad dressing in a steady stream; process until blended.
2. Season fillets with salt and pepper. In a large skillet, cook fillets in oil over medium-high heat for 2 minutes on each side or until golden brown.
3. Transfer to a greased 15x10x1-in. baking pan. Bake at 400u0b0 for 5-10 minutes or until fish flakes easily with a fork. Serve with orange vinaigrette. Garnish with cilantro.

orange juice, red onion, lime juice, chili powder, honey, italian salad dressing, salmon, salt, olive oil, fresh cilantro

Taken from www.tasteofhome.com/recipes/salmon-with-orange-vinaigrette/ (may not work)