Oven-Baked Brisket

• 1 fresh beef brisket (4 to 5 pounds)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon onion salt
• 1 tablespoon liquid smoke
• 2 teaspoons salt
• 2 teaspoons pepper
• Dash hot pepper sauce
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon ground mustard
• 3 drops hot pepper sauce
• Dash ground nutmeg

1. Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight.
2. Remove brisket from refrigerator. Preheat oven to 300u0b0. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

fresh beef brisket, worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, hot pepper, ketchup, brown sugar, lemon juice, soy sauce, ground mustard, pepper sauce, ground nutmeg

Taken from www.tasteofhome.com/recipes/oven-baked-brisket/ (may not work)