Chocolate-Caramel Tortillas

• 6 (8-inch) flour tortillas
• 1/2 c. semi-sweet chocolate chips
• 32 individually wrapped vanilla caramel candies (from a 14 oz. bag)
• 2 Tbsp. water

1. Heat oven to 375u0b0.
2. Lightly coat cookie sheet(s) with nonstick cooking spray.
3. Stack tortillas and cut in 8 wedges (you'll have 48).
4. Arrange wedges in a single layer on prepared cookie sheet(s).
5. Lightly spray tops with cooking spray.
6. Bake 9 to 11 minutes until golden and crisp.
7. Slice onto wire rack to cool. Meanwhile, melt chocolate in a small saucepan over low heat.
8. Put caramels and water in another small saucepan and stir constantly over
9. low heat until caramels melt.
10. Working with about 12 at a time, place wedges on a wire rack and drizzle with chocolate and caramel.
11. Remove to waxed paper to harden.
12. If necessary, remelt caramel and/or chocolate over low heat between batches.
13. Store airtight with waxed paper between layers.

flour tortillas, semisweet chocolate chips, vanilla caramel, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292601 (may not work)