Orange Beef And Asparagus Stir-Fry

• 4 teaspoons cornstarch
• 3/4 cup orange juice
• 4 green onions, thinly sliced
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons honey
• 2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 2 cups cut fresh asparagus (1-inch pieces)
• 1 medium sweet red pepper, sliced
• 1 cup julienned carrots
• 1 tablespoon canola oil
• 3/4 pound leftover grilled steaks, thinly sliced
• 1/2 cup honey-roasted peanuts
• Hot cooked rice

1. In a small bowl, whisk the cornstarch, orange juice, onions, soy sauce, honey, ginger and garlic until blended; set aside.
2. In a large skillet or wok, stir-fry the asparagus, pepper and carrots in oil for 2-3 minutes or until vegetables are crisp-tender.
3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Sprinkle with peanuts. Serve with rice.

cornstarch, orange juice, green onions, soy sauce, honey, fresh gingerroot, garlic, fresh asparagus, sweet red pepper, carrots, canola oil, honey, rice

Taken from www.tasteofhome.com/recipes/orange-beef-and-asparagus-stir-fry/ (may not work)