Glazed Corned Beef Dinner

• 8 medium red potatoes, quartered
• 2 medium carrots, sliced
• 1 medium onion, sliced
• 1 corned beef brisket with spice packet (3 pounds)
• 1-1/2 cups water
• 4 orange peel strips (3 inches)
• 3 tablespoons thawed orange juice concentrate
• 3 tablespoons honey
• 1 tablespoon Dijon mustard

1. Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
3. Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
4. Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375u0b0 for 15-20 minutes, basting occasionally.

red potatoes, carrots, onion, packet, water, orange juice, honey, mustard

Taken from www.tasteofhome.com/recipes/glazed-corned-beef-dinner/ (may not work)