Sausage-Sweet Potato Hash & Eggs

• 1/2 pound Italian turkey sausage links, casings removed
• 2 medium sweet potatoes, peeled and cut into 1/4-inch cubes
• 2 medium Granny Smith apples, chopped
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 teaspoon salt
• 4 green onions, sliced
• 4 large eggs

1. In a
2. coated with cooking spray, cook sausage and sweet potatoes over medium-high heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles.
3. Add apples, cranberries, pecans and salt; cook and stir 4-6 minutes longer or until potatoes are tender. Remove from pan; sprinkle with green onions. Keep warm.
4. Wipe skillet clean and coat with cooking spray; place skillet over medium-high heat. Break 1 egg at a time into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set, if desired. Serve with hash.

sausage, sweet potatoes, apples, cranberries, pecans, salt, green onions, eggs

Taken from www.tasteofhome.com/recipes/sausage-sweet-potato-hash-eggs/ (may not work)