Three-Cheese Stuffed Burgers

• 1 tablespoon shredded Swiss cheese
• 1 tablespoon shredded cheddar cheese
• 1 tablespoon shredded process cheese (Velveeta)
• 1/8 teaspoon dried oregano
• 1/8 teaspoon paprika
• 1/8 teaspoon chili powder
• Dash pepper
• 1/2 pound lean ground beef
• 2 hamburger buns, split
• Optional toppings: tomato slices, onion slices, dill pickle slices and ketchup

1. In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a thermometer reads 160u0b0 and juices run clear. Serve on buns with toppings of your choice.

swiss cheese, cheddar cheese, process cheese, oregano, paprika, chili powder, pepper, ground beef, buns, tomato slices

Taken from www.tasteofhome.com/recipes/three-cheese-stuffed-burgers/ (may not work)