Buttermilk Cocoa Cake

• 1/4 cup baking cocoa
• 1 cup water
• 1/2 cup butter, cubed
• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 2 large eggs, lightly beaten
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1/4 cup baking cocoa
• 1/2 cup butter, cubed
• 1/2 cup buttermilk
• 3-3/4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, optional

1. In a large saucepan, combine the cocoa and water until smooth; add butter. Bring just to a boil. Remove from the heat.
2. In a large bowl, combine the flour, sugar and baking soda; add cocoa mixture. Combine eggs, oil and buttermilk; add to cocoa mixture and beat until smooth.
3. Pour into a greased 13x9-in. baking dish. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. In a large saucepan, bring the cocoa, butter and buttermilk to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Spread over the warm cake. Sprinkle with pecans if desired. Cool on a wire rack.

baking cocoa, water, butter, flour, sugar, baking soda, eggs, vegetable oil, buttermilk, baking cocoa, butter, buttermilk, sugar, vanilla, pecans

Taken from www.tasteofhome.com/recipes/buttermilk-cocoa-cake/ (may not work)