Apricot Pecan Bars

• 1 tube (8 ounces) refrigerated crescent rolls
• 1-1/2 cups chopped pecans, divided
• 3/4 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 jar (12 ounces) apricot preserves
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, cubed
• 1 cup sweetened shredded coconut

1. Unroll crescent dough into a rectangle; press into a greased 13-in. x 9-in. baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Spoon preserves over the top.
2. In a large bowl, combine the flour and brown sugar; cut in butter. Add the coconut and remaining pecans. Sprinkle over preserves.
3. Bake at 375u0b0 for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.

crescent rolls, pecans, sugar, ground cinnamon, ground nutmeg, apricot preserves, flour, brown sugar, butter, coconut

Taken from www.tasteofhome.com/recipes/apricot-pecan-bars/ (may not work)