Sweet Potato Salad With Poppy Seed Dressing

• 6 medium sweet potatoes (about 2-1/2 pounds)
• 1/2 cup olive oil
• 1/4 cup orange juice
• 1 tablespoon sugar
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped onion
• 1-1/2 teaspoons poppy seeds
• 1 teaspoon grated orange zest
• 1/2 teaspoon grated lemon zest
• 2 medium tart apples (about 3/4 pound), chopped
• 2 green onions, thinly sliced

1. In a large saucepan, cook sweet potatoes in boiling salted water until just tender, about 20 minutes. Cool completely.
2. Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well. Peel potatoes; cut each in half lengthwise, then into 1/2-in. slices.
3. In a 4-qt. bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. Refrigerate for 1-2 hours. Toss before serving.

sweet potatoes, olive oil, orange juice, sugar, white wine vinegar, mustard, onion, poppy seeds, orange zest, lemon zest, tart apples, green onions

Taken from www.tasteofhome.com/recipes/sweet-potato-salad-with-poppy-seed-dressing/ (may not work)