Chicken Marmalade

• 2 boneless skinless chicken breast halves (about 6 ounces each)
• 1/2 teaspoon lemon-pepper seasoning, divided
• 1/4 teaspoon salt
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 2 tablespoons orange marmalade

1. Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside.
2. In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove onion and keep warm.
3. In the same skillet, cook chicken over medium heat for 3 minutes on each side or a thermometer reaches 170u0b0. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted.

chicken, lemonpepper seasoning, salt, onion, olive oil, butter, garlic, orange marmalade

Taken from www.tasteofhome.com/recipes/chicken-marmalade/ (may not work)