Farm Apple Pan Pie

• 5 cups all-purpose flour
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1-1/2 cups shortening
• 2 large egg yolks, lightly beaten
• 3/4 cup cold water
• 5 pounds tart apples, peeled and thinly sliced
• 4 teaspoons lemon juice
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Whole milk
• Additional sugar

1. In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball.
2. Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan.
3. Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
4. Roll remaining pastry to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400u0b0 until crust is golden brown and filling is bubbly, 50 minutes.

flour, sugar, salt, baking powder, shortening, egg yolks, cold water, tart apples, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, milk, sugar

Taken from www.tasteofhome.com/recipes/farm-apple-pan-pie/ (may not work)