Mango Spiced Chicken

• 1/4 cup honey
• 1/4 cup lemon juice
• 1/2 teaspoon grated lemon zest
• 1 small mango, peeled and diced
• 1 tablespoon canola oil
• 1 small onion, peeled and quartered
• 1 jalapeno pepper, seeded and halved
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 2 boneless skinless chicken breast halves (6 ounces each)

1. In a small bowl, whisk the honey, lemon juice and zest until blended. Set aside 1/4 cup. In a small bowl, gently combine the mango and remaining honey mixture; cover and refrigerate. In a blender or food processor, combine the oil, onion, jalapeno, paprika, garlic salt, cinnamon, allspice, pepper and reserved honey mixture; cover and process until onion and jalapeno are finely chopped.
2. Place the chicken in an 8-in. square baking dish coated with cooking spray. Spoon half of the spice mixture over each piece turn over and top with remaining mixture. Bake, uncovered, at 375u0b0 for 25-30 minutes or until juices run clear. Serve with mango mixture.

honey, lemon juice, lemon zest, mango, canola oil, onion, pepper, paprika, garlic salt, ground cinnamon, ground allspice, pepper, chicken

Taken from www.tasteofhome.com/recipes/mango-spiced-chicken/ (may not work)