Double Brownies

• 1/2 cup butter, softened
• 1-1/4 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3/4 cup all-purpose flour
• 1/4 cup baking cocoa
• 1/8 teaspoon salt
• 1/2 cup chopped walnuts
• 6 tablespoons butter
• 3/4 cup packed brown sugar
• 4 to 6 tablespoons milk
• 2-1/2 cups confectioners' sugar

1. In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased
2. ; set aside.
3. For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
4. For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.

butter, brown sugar, eggs, vanilla, flour, salt, walnuts, butter, sugar, eggs, flour, baking cocoa, salt, walnuts, butter, brown sugar, milk, sugar

Taken from www.tasteofhome.com/recipes/double-brownies/ (may not work)