Hearty Beef And Vegetable Soup

• 2 lb. shin of beef
• 1 large marrow bone
• 1 Tbsp. salt
• 4 c. (1 lb.) thinly sliced cabbage
• 1 1/2 c. chopped onion
• 6 carrots, pared and cut
• 3/4 c. chopped celery
• 1/4 c. chopped green pepper
• 1 (1 lb. 12 oz.) can tomatoes, undrained
• 1/2 (10 oz. size) pkg. frozen lima beans
• 1/2 (9 oz.) pkg. frozen cut green beans
• 1/2 (10 oz. size) pkg. frozen peas
• 1 (12 oz.) can whole kernel corn, drained
• 1 pared potato, cubed
• 2 Tbsp. chopped parsley
• 1 (6 oz.) can tomato paste
• 1/2 tsp. ground cloves
• 1 tsp. sugar
• 2 tsp. salt
• 1/2 tsp. pepper

1. The day before serving, place beef, marrow bone, 1 tablespoon salt and 4 quarts water in a large kettle.
2. Cover and bring to boiling.
3. Skim surface.

shin of beef, marrow bone, salt, cabbage, onion, carrots, celery, green pepper, tomatoes, frozen lima beans, green beans, frozen peas, whole kernel corn, potato, parsley, tomato paste, ground cloves, sugar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985256 (may not work)