Chocolate Chip Sprinkle Cookies

• 2 cups butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1-1/2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips
• 1/2 cup quick-cooking oats
• 1/2 cup crisp rice cereal
• 1/2 cup colored sprinkles
• 1/2 cup chopped pecans

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
2. Drop by rounded tablespoonfuls 2 in. apart onto greased
3. . Bake at 375u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, allpurpose, baking soda, salt, chocolate chips, oats, crisp rice cereal, colored sprinkles, pecans

Taken from www.tasteofhome.com/recipes/chocolate-chip-sprinkle-cookies/ (may not work)