Christmas Sandwich Cookies

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 teaspoon milk
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/8 teaspoon salt
• 5 tablespoons raspberry jam
• 1/4 cup butter, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• Green food coloring
• Quartered red candied cherries and star-shaped sprinkles

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add milk. Combine the flour, cornstarch and salt; add to the creamed mixture, beating just until dough forms a ball.
2. On a lightly floured surface, knead 20 times. Roll out 3/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased
3. .
4. Bake at 350u0b0 for 12-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Spread jam over the bottom of half of the cookies; top with remaining cookies.
5. In a large bowl, beat the butter, confectioners' sugar, vanilla and food coloring until smooth. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe frosting in tree shapes on cookies. Garnish with candied cherries and sprinkles.

butter, sugar, milk, flour, cornstarch, salt, raspberry, butter, sugar, vanilla, green food coloring, cherries

Taken from www.tasteofhome.com/recipes/christmas-sandwich-cookies/ (may not work)