Hot Dog Casserole

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 to 1-1/2 teaspoons salt
• 1/4 to 1/2 teaspoon pepper
• 1-1/2 cups 2% milk
• 5 medium red potatoes, thinly sliced
• 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
• 1 medium onion, chopped
• 1/3 cup shredded cheddar cheese

1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
2. In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
3. Cover and bake at 350u0b0 for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.

butter, flour, salt, pepper, milk, red potatoes, hot dogs, onion, cheddar cheese

Taken from www.tasteofhome.com/recipes/hot-dog-casserole/ (may not work)