Grilled Beef-Stuffed Peppers

• 1 each large sweet yellow, orange, red and green pepper
• 1 large egg, beaten
• 1 small onion, chopped
• 1/2 cup seasoned bread crumbs
• 1 tablespoon garlic powder
• 1 tablespoon each minced fresh thyme, oregano and basil
• 1-1/2 teaspoons onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground beef
• 1 tablespoon olive oil
• Marinara sauce, warmed

1. Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper. Crumble beef over mixture and mix well. Spoon into pepper halves; brush with oil.
2. Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat until beef is no longer pink and peppers are tender, 30-35 minutes. Serve with marinara sauce.

sweet yellow, egg, onion, bread crumbs, garlic, fresh thyme, onion powder, salt, pepper, ground beef, olive oil, sauce

Taken from www.tasteofhome.com/recipes/grilled-beef-stuffed-peppers/ (may not work)