Pancake Pigs In A Blanket

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, lightly beaten
• 2-1/4 cups buttermilk
• 1/4 cup vegetable oil
• 16 to 18 pork sausage links, cooked
• 1 cup sugar
• 1 cup packed brown sugar
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple flavoring

1. In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link.
3. For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.

flour, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, pork sausage links, sugar, brown sugar, water, vanilla, maple

Taken from www.tasteofhome.com/recipes/pancake-pigs-in-a-blanket/ (may not work)