Chicken Cheese Strata

• 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 4 tablespoons butter, divided
• 3 cups frozen broccoli florets, thawed
• 1/2 teaspoon onion salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 6 cups cubed French bread
• 2 large eggs
• 3/4 cup 2% milk
• 2/3 cup condensed cream of onion soup, undiluted
• 1 cup shredded Colby-Monterey Jack cheese

1. Preheat oven to 400u0b0. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm.
2. In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese.
3. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

chicken breasts, butter, frozen broccoli, onion salt, thyme, rosemary, pepper, bread, eggs, milk, condensed cream, cheese

Taken from www.tasteofhome.com/recipes/chicken-cheese-strata/ (may not work)