Berried Delight

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. butter or margarine, melted
• 1 pkg. (8 oz.) cream cheese
• 1/4 c. sugar
• 2 Tbsp. milk
• 3 1/2 c. Cool Whip
• 2 pt. strawberries, hulled and halved
• 2 pkg. Jell-O vanilla flavor instant pudding (4 serving size)
• 3 1/2 c. cold milk

1. Combine crumbs, 1/4 cup sugar and melted butter.
2. Press firmly into bottom of a 13 x 9-inch pan. Chill.
3. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
4. Fold in half of the whipped topping.
5. Spread over crust. Arrange strawberries in even layer.
6. Using cold milk, prepare pudding as directed.
7. Pour over berries. Chill several hours or overnight.
8. Before serving, spread remaining whipped topping over pudding.
9. Garnish with additional strawberries.

graham cracker crumbs, sugar, butter, cream cheese, sugar, milk, strawberries, pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781083 (may not work)