Orange Cake

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup orange juice
• 2 tablespoons water
• 1-1/2 teaspoons orange peel
• 1/8 teaspoon almond extract
• 1-1/4 cups cake flour
• 1-3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1-1/4 cups confectioners' sugar
• 1 tablespoon butter, softened
• 1 to 2 tablespoons orange juice

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
2. Pour into a greased 8-in. square baking dish. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.
3. For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

butter, sugar, eggs, orange juice, water, orange peel, almond, cake flour, baking powder, salt, sugar, butter, orange juice

Taken from www.tasteofhome.com/recipes/orange-cake/ (may not work)