Mixed Berry Cake

• 1-3/4 cups all-purpose flour, divided
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 large egg whites, room temperature
• 1 large egg, room temperature
• 2/3 cup unsweetened applesauce
• 1/4 cup plain yogurt
• 2 tablespoons sugar
• 1 teaspoon grated lemon zest
• 1 package (12 ounces) frozen unsweetened mixed berries
• 1/4 cup packed brown sugar
• 2 tablespoons cold butter
• 8 tablespoons reduced-fat whipped topping

1. In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon zest; add to flour mixture, stirring gently until blended.
2. Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries.
3. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping.

flour, baking powder, salt, baking soda, egg whites, egg, unsweetened applesauce, plain yogurt, sugar, lemon zest, brown sugar, cold butter, topping

Taken from www.tasteofhome.com/recipes/mixed-berry-cake/ (may not work)