Honey Barbecue Chicken

• 1 can (20 ounces) pineapple chunks
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 teaspoon curry powder
• 1 tablespoon canola oil
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 bottle (18 ounces) honey barbecue sauce
• Hot cooked rice

1. Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown chicken on both sides over medium-high heat in oil. Remove and keep warm.
2. In the same skillet, saute the onion, green pepper and pineapple until vegetables are tender and pineapple is golden brown. Stir in barbecue sauce and reserved pineapple juice. Return chicken to the pan. Cover and simmer for 15 minutes or until a thermometer reads 170u0b0. Serve with rice.

pineapple, chicken breast halves, curry powder, canola oil, onion, green pepper, barbecue sauce, rice

Taken from www.tasteofhome.com/recipes/honey-barbecue-chicken/ (may not work)