Sausage Skillet With Pasta & Herbs

• 2 tablespoons olive oil, divided
• 2 medium sweet red peppers, sliced
• 1 medium onion, halved and sliced
• 4 garlic cloves, minced
• 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons minced fresh parsley
• 2 teaspoons minced fresh rosemary
• Hot cooked cellentani or spiral pasta
• Shredded Parmesan cheese

1. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add red peppers and onion; cook and stir 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Remove from pan.
2. In same skillet, heat remaining oil over medium-high heat. Add sausage; cook and stir until browned. Stir in pepper mixture, vinegar, salt and pepper; heat through. Stir in herbs. Serve with pasta; sprinkle with cheese.

olive oil, sweet red peppers, onion, garlic, fully cooked italian chicken sausage links, balsamic vinegar, salt, pepper, parsley, fresh rosemary, pasta, parmesan cheese

Taken from www.tasteofhome.com/recipes/sausage-skillet-with-pasta-herbs/ (may not work)