Coconut Chocolate Chip Pan Cookies

• 2 1/4 c. unsifted flour
• 1 tsp. salt
• 3/4 c. white sugar
• 1 tsp. vanilla flavoring
• 2 eggs
• 1 c. chopped nuts
• 1 c. coconut
• 1 tsp. baking soda
• 1 c. softened butter
• 3/4 c. firmly packed brown sugar
• 1 (12 oz.) pkg. semi-sweet chocolate morsels

1. Preheat oven to 375u0b0.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In large bowl, combine butter, white sugar, brown sugar and vanilla flavoring; beat until creamy.
4. Beat in eggs.
5. Gradually add flour mixture; mix well.
6. Stir in chocolate morsels, nuts and coconut.
7. Spread in greased 15 x 10 x 1-inch baking pan.
8. Bake at 375u0b0 for 20 minutes.
9. Let cool; cut into 2-inch squares.
10. Makes 35 squares.

flour, salt, white sugar, vanilla flavoring, eggs, nuts, coconut, baking soda, butter, brown sugar, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220879 (may not work)