Hot Cheese Dunk

• 1/2 cup nonfat dry milk powder
• 1-1/4 cups water
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 3 tablespoons butter, cubed
• 3 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/8 teaspoon hot pepper sauce
• 1-1/2 cups shredded Swiss cheese
• 1/3 cup grated Parmesan cheese
• Assorted vegetables or bread cubes

1. In a small bowl, combine milk powder and water; set aside. In a large skillet, saute onion and garlic in butter until tender. Stir in flour and bouillon until blended. Add the pepper sauce and reserved milk.
2. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheeses until melted. Serve warm with vegetables or bread.

nonfat dry milk powder, water, onion, garlic, butter, allpurpose, chicken bouillon granules, hot pepper, swiss cheese, parmesan cheese, vegetables

Taken from www.tasteofhome.com/recipes/hot-cheese-dunk/ (may not work)