Mushroom Shrimp Bisque

  1. In a 6-qt. stockpot, melt butter over medium-high heat. Add mushrooms and green onions; cook and stir 8-10 minutes or until mushrooms begin to brown. Add garlic; cook and stir 1 minute longer.
  2. Stir in flour and paprika; cook and stir until well coated. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring often. Gradually stir in cream and shrimp; cook 5 minutes longer or until shrimp turn pink. Sprinkle with parsley.

butter, fresh mushrooms, green onions, garlic, allpurpose, paprika, cartons, cream, shrimp, parsley

Taken from www.tasteofhome.com/recipes/mushroom-shrimp-bisque/ (may not work)

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