Quicker Stollen

• 1 package (16 ounces) hot roll mix
• 1/4 cup sugar
• 1 cup warm water (120u0b0 to 130u0b0)
• 2 tablespoons butter
• 1 large egg, beaten
• 3/4 teaspoon grated lemon zest
• 1/4 teaspoon almond extract
• 1/3 cup raisins
• 1/4 cup mixed candied fruit
• 1/4 cup chopped almonds
• 3/4 cup confectioners' sugar
• 1 to 2 tablespoons whole milk
• Additional candied cherries and sliced almonds, optional

1. In a bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in the water, butter, egg, lemon zest and extract to form a soft dough. Turn onto a floured surface. Knead in raisins, candied fruit and almonds, about 5 minutes. Cover and let rest for 5 minutes.
2. Roll or press dough into a 12x7-in. oval. Fold a long side over to within 1-in. of opposite side; press edge lightly to seal. Place on greased
3. ; curve ends slightly. Cover and let rise until nearly doubled, about 20-30 minutes.
4. Bake at 375u0b0 for 20 minutes or until golden brown. Cool on wire rack. Combine confectioners' sugar and milk; spread over stollen. Decorate with cherries and almonds if desired.

hot roll, sugar, warm water, butter, egg, lemon zest, almond extract, raisins, mixed candied fruit, almonds, sugar, milk, cherries

Taken from www.tasteofhome.com/recipes/quicker-stollen/ (may not work)