Grilled Pound Cake With Berries

• 1 cup sliced fresh strawberries
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 5 tablespoons sugar, divided
• 1 tablespoon minced fresh mint
• 1 cup heavy whipping cream
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 3 tablespoons butter, softened
• 6 slices pound cake (about 1 inch thick)

1. In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside.
2. In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and peel; beat until soft peaks form. Cover and refrigerate until serving.
3. Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.

fresh strawberries, fresh raspberries, fresh blueberries, sugar, fresh mint, heavy whipping cream, lemon juice, butter, cake

Taken from www.tasteofhome.com/recipes/grilled-pound-cake-with-berries/ (may not work)