Onion-Topped Hot Dish

• 1-1/2 pounds ground beef
• 1 package (16 ounces) frozen California-blend vegetables, thawed
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
• 1/4 cup butter, melted
• 1/2 teaspoon seasoned salt
• 20 frozen large onion rings
• 1 cup shredded cheddar cheese

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13x9-in. baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings.
2. Cover and bake at 350u0b0 for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.

ground beef, frozen california, cheddar cheese soup, mozzarella cheese, milk, salt, pepper, potatoes, butter, salt, onion, cheddar cheese

Taken from www.tasteofhome.com/recipes/onion-topped-hot-dish/ (may not work)