Chicken Cordon Bleu

• 4 boneless skinless chicken breast halves (8 ounces each)
• 2 tablespoons butter, softened
• 1 teaspoon dried thyme
• 4 thin slices fully cooked ham
• 4 thin slices Swiss cheese
• 8 bacon strips
• 2 large eggs
• 1/2 cup 2% milk
• 1/2 cup all-purpose flour
• 3/4 cup dry bread crumbs
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 cup shredded Parmesan cheese

1. Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks.
2. In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs.
3. Place on a greased
4. . Bake, uncovered, at 350u0b0 for 40-45 minutes or until chicken juices run clear.

chicken breast halves, butter, thyme, thin slices fully cooked ham, thin slices swiss cheese, bacon, eggs, milk, allpurpose, bread crumbs, garlic, oregano, parmesan cheese

Taken from www.tasteofhome.com/recipes/chicken-cordon-bleu/ (may not work)