Wacky Chocolate Cookies

• 1/4 lb. stick margarine
• 1 c. sugar
• 1 egg
• 1 c. drained sauerkraut, rinsed and chopped fine
• 1 tsp. vanilla
• 1 1/2 c. sifted flour
• 1/3 c. unsweetened cocoa
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

1. Cream margarine and sugar; beat in eggs.
2. Stir in sauerkraut and vanilla.
3. Sift together flour, cocoa, baking powder, soda and salt.
4. With a wooden spoon gradually work into sauerkraut mixture. Drop by level teaspoonfuls, about 1 1/2 inches apart, onto ungreased cookie sheet.
5. Bake in preheated 375u0b0 oven for 8 to 10 minutes.
6. Do not overbake.
7. At once, remove with wide spatula to wire rack to cool.
8. If desired, cover with chocolate frosting. Makes about 3 1/2 dozen.

margarine, sugar, egg, sauerkraut, vanilla, flour, unsweetened cocoa, baking powder, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577699 (may not work)