Ham And Broccoli Biscuit Bake

• 2-1/2 cups frozen chopped broccoli
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1-1/4 cups 2% milk, divided
• 1 teaspoon garlic pepper blend
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 cups cubed fully cooked ham
• 1 cup shredded cheddar-Monterey Jack cheese
• 1-1/2 cups biscuit/baking mix
• 1 large egg, beaten

1. Preheat oven to 350u0b0. Combine broccoli, soup, 3/4 cup milk and seasonings in a large saucepan; bring to a boil. Reduce heat; add the ham and cheese. Cook and stir until cheese is melted. Pour into a greased 11x7-in. baking dish.
2. Combine biscuit mix, egg and remaining milk in a small bowl just until moistened. Drop by tablespoonfuls over ham mixture; spread gently.
3. Bake, uncovered, 25-30 minutes or until golden brown.

broccoli, condensed cream, milk, garlic pepper, red pepper, pepper, cheddarmonterey, biscuitbaking, egg

Taken from www.tasteofhome.com/recipes/ham-and-broccoli-biscuit-bake/ (may not work)