Traditional Philly Cheesesteak Pizza

• 1 small green pepper, julienned
• 1 small sweet red pepper, julienned
• 1-3/4 cups sliced fresh mushrooms
• 1 small onion, halved and sliced
• 1-1/2 teaspoons canola oil
• 4 garlic cloves, minced
• 1 prebaked 12-inch pizza crust
• 1/2 cup pizza sauce
• 2 ounces cream cheese, cubed
• 2 cups shredded provolone cheese, divided
• 1 cup shredded or julienned cooked roast beef
• 1/3 cup pickled pepper rings
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano

1. In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
2. Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano.
3. Bake at 450u0b0 for 10-12 minutes or until cheese is melted.

green pepper, sweet red pepper, mushrooms, onion, canola oil, garlic, crust, pizza sauce, cream cheese, provolone cheese, beef, pickled pepper, parmesan cheese, oregano

Taken from www.tasteofhome.com/recipes/traditional-philly-cheesesteak-pizza/ (may not work)