Makeover Mama Cake

• 1/3 cup butter, softened
• 1-1/2 cups sugar
• 3 eggs
• 1/2 cup unsweetened applesauce
• 2 tablespoons canola oil
• 1 can (12 ounces) evaporated milk
• 1/3 cup buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 1/4 to 1/2 teaspoon yellow food coloring, optional
• 2 cups all-purpose flour
• 1-1/2 cups cake flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda

1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, applesauce and oil. In a small bowl, combine the evaporated milk, buttermilk, extracts and food coloring if desired.
2. Combine the flours, baking powder, salt and baking soda; add to the butter mixture alternately with milk mixture, beating well after each addition.
3. Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

butter, sugar, eggs, unsweetened applesauce, canola oil, milk, buttermilk, vanilla, lemon, yellow food coloring, flour, cake flour, baking powder, salt, baking soda

Taken from www.tasteofhome.com/recipes/makeover-mama-cake/ (may not work)